After we finished our Banh Mi Sammich from Pho Lang Thang, we wandered around
Findlay Market and enjoyed their big fun Mardi Gras celebration…
Chef Josh from Mayberry made 150lbs. of crawfish boil…
And once again, The Medicine Men wrapped up the afternoon…
What a fun afternoon. 🙂
Mardi Gras at Findlay Market.
Posted by Thadd F. on February 10, 2013
https://tplusg.com/2013/02/10/mardi-gras-at-findlay-market/
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