We used our new little grill for the first time tonight to make chicken for lunches.


It worked great! And the chicken was delicious! 🙂

With it being so incredibly nice today, we walked down to Crave in The Banks for happy hour.

I got Crave’s little sliders and some of their popcorn shrimps with …

Genifer got her beloved steak bites and a Philadelphia roll…

And while we were at Crave, we finally got to try Leinenkugel’s Snowdrift Vanilla Porter.
It was really good stuff! I can definitely see drinking some more of those in the future.
🙂

We didn’t do much today. We made some tailgating snacks and watched the Bengals game.

That was pretty much all we did. It was a very nice, low-key Sunday. 🙂

Check out our new little orange indoor BBQ grill…


We can’t wait to try it out soon!

This evening we went back to Igby’s for happy hour to usher in the weekend.


TGIF! 🙂

The Skyline Chili Crosstown Classic between Cincinnati and Xavier is fast approaching.

This year’s Classic is going to be played down at US Bank Arena after last year’s brawl.
It kind of sucks because tickets start at $35 a piece. You know what else sucks?

There are still 124 days until there’s baseball again at Great American Ball Park. 😦
But at least, we did have Skyline for dinner. 🙂

I think I might have mentioned it before but we’ve been on a really big cider kick lately.
So after the Bengals game, we headed to Blue Wisp. They have Angry Orchard cider on tap.




Good stuff! And I became the mayor of Blue Wisp on my Foursquare! Good times. 🙂

The Bengals were playing the Raiders this afternoon. The game didn’t sell-out again.
And that meant, it wasn’t on TV. But Local’s Sports Bar was streaming the game…

I ordered some Dirty Dogs…

Genifer had the Buffalo Chicken Flatbread again…

The guy next to us left his tip as origami…

And the Bengals whooped the Raiders 34-10! Fun afternoon. Who-dey. 🙂

After The Game debacle today, we decided to make Thanksgiving part two! We prepared
our turkey tenderloin in a 7×11″ glass pan and threw it in the oven for 55 minutes…

Next, we got our green bean casserole ready to go in the oven…

Our au gratin potatoes were starting to look good…

The turkey was starting to smell delicious…

While everything was cooking, we cracked opened the growler of Southern Tier Pumking…


Stuffing…

Turkey gravy…

BBQ baked beans…



Our turkey tenderloin was done cooking and smelled incredible…


And here’s my plate of our home cooked Thanksgiving…




Delicious. Our Thanksgiving part two was awesome! And we have a bunch of leftovers!
🙂