Our second stop for Cincinnati Burger Week was at Parkers Blue Ash Tavern…

Since it was happy hour, we ordered some crisp calamari and banana peppers, cocktail sauce and hickory smoked chicken wings with Parkers barbecue sauce, ranch dressing to start since appetizers were on the cheap…

The calamari was really good and the smoked wings were outstanding…

Parkers burger was incredible 60/40 mix of ground beef and bacon with cheddar cheese and bacon aioli. It was a bacon lovers dream, In fact, it was kind of like death by bacon. And I’m good with that. Genifer said, “It was definitely bacony for sure.”

And it was such a tasty burger! The other items on their menu sounded pretty delicious as well. Next time we find ourselves e’ll definitely be back to Parkers Blue Ash. 🙂