Texas Roadhouse.

It seems like everything to eat around the Madeira/Kenwood area is a chain restaurant. We don’t really spend much time in that part of town. But after picking up Genifer’s newly altered wedding dress in Madeira, we stopped at Texas Roadhouse in Kenwood. Sure, it’s a chain restaurant but it’s a chain restaurant that we’ve never been to before. And up until a couple of weeks ago, it’s a chain restaurant that I’d never even heard of…

Genifer had a garden salad and a cup of chili…

I started with a caesar salad, which disappeared really quickly…

I started with the basket of their “award-winning ribs” with steak fries…

When I saw that they had a starter basket of ribs I just had to try them. I had to to see how they stacked up against what I consider to be the best ribs in Cincinnati which are down at Moerlein Lager House. These were a third of a rack and were really good. Especially for a chain restaurant. They were fall off the bone tender and the sauce was delicious. The only downside was that they pretty fatty. Lager House still has the best ribs, in my opinion. I also tried the Beef Tips: cuts of steak with sautéed mushrooms, onions, brown gravy and sour cream over seasoned rice or mashed potatoes…

It was pretty awesome stuff. The beef tips were very tender, the gravy was delicious and full of mushrooms and the mashed potatoes were so creamy especially after I mixed in the sour cream…

It was a really great lunch. But I ordered way too much food. Next time, I wouldn’t get a starter. I’d just go straight for the main course. But we would definitely stop back into Texas Roadhouse again. Good stuff! 🙂

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