This evening we stopped to celebrate Genifer’s new position in GCB’s HR department with a bite to eat at Django Western Taco…
Usually, we go with the old stand-bys. Genifer gets salsa, maybe some of their Django-style guacamole and a taco. I always go for the incredible chicken biscuit. But tonight Django threw us a curve ball by adding some new dishes. Like Totachos…
Tots topped with barbacoa pulled pork, queso, barbeque sauce and crema. Awe. Some. And the Chorizo Melt with chorizo, avocado and fried egg on Texas Toast…
Genifer also ordered another of our old favorites, the Jerk Chicken Quesadilla…
Outstanding stuff. Now whenever we go to Django, we’re going to be faced with some really tough decisions. And I’m good with that. 😀🌮❤️
