Pop-Up Ramen at NSYC.

We saw on Instagram that every Monday in December Northside Yacht Club was going to serving scratch-made ramen noodles by Chef Hideki Harada, former owner and chef of Kaze in OtR! Hideki and his wife Yuko are opening Kiki, a Japanese restaurant in College Hill in late spring until then they’ll be serving their Pop-Up Ramen at NSYC! It sounded really interesting so we thought we’d go check it out…

I didn’t take a photo of it, but NYSC was packed tonight. Thankfully after waiting for a little bit, we were finally able to belly up to the bar for big bowls of ramen…

Genifer ordered the mushroom ramen…

And I ordered “Tonkotsu” pork ramen with extra eggs…

The ramen was delicious! And the eggs soaking up the broth were outstanding. They were my favorite part. As we were finishing our bowls, NYSC ran out of ramen. They started serving ramen around 4pm and by 7:30pm, they had gone through all 150 servings of noodles. I have next Monday off so hopefully we can sneak into Yacht Club early and get some more delicious, delicious ramen. And we can’t wait to check out Kiki just up the street from us in College Hill when it opens late this spring. 😀🍜❤️

And check out Kiki College Hill’s Kickstarter holiday drive to help get them started!

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