Two for two on masalas.

I had more of the spicy noodles for lunch. They were less spicy today…

For dinner tonight, we had this Indian Channa Masala that we got from Whole Foods…

We really liked the Tikka Masala we tried from Whole Foods. This one was chickpeas slow-simmered with onions, tomatoes and spices served over rice and it was so good. I wish we knew more about Indian food. What little I’ve had, I really like a lot. It has such unique, good flavors.

And speaking of good, good evening from Northside…

And we’re almost to the weekend again. 😀🗓️❤️

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