We went to Django Western Taco for a late brunch today. We shared the buttermilk biscuit with redeye chorizo gravy and fried eye, Chef Josh’s famous tater tot casserole and a side of bacon topped with ancho chile honey…

And it was delicious. As always. Also, Chef Josh said that Django Western Taco has some really big news coming very soon so we can’t wait for his big announcement!  After we stuffed our faces at Django, we walked over to Urban Artifact for a beer or two…

We had the very last pint of the Palmistry and a couple of Finn’s…

We love Northside so much. 😀 ❤️