Today is March 14th, 3.14. And that means it’s Pi Day! What better way to celebrate Pi Day than with pie? At work, we celebrated Pi Day with a good old fashioned pie baking contest with two categories: sweet pies and savory pies…

This goat cheese pie looked interesting…

As did this Reuben pie…

Either that or I was just really ready for lunch. There were seven sweet pies and four savory pies locked in a battle for Deskey pie supremacy.

After everyone had tried all the pies and cast their vote for their favorite, there was a mini pie eating contest between two of my colleagues which has to exist somewhere online because…

It was the world’s slowest pie eating contest. In fact, I’m not entirely certain that it ever reached a conclusion. It very well might be still going on. And then it was time to hand out some prizes…

A bourbon pecan pie was the clear winner on the sweet side…

And it was my favorite too. My favorite on the savory side was the Reuben pie which was the runaway winner of the savory pie category…

It was a really fun and delicious way to celebrate National Pi Day. 😀🍰🏆🍕❤️