I have a confession. I love Taco Bell’s Chalupa Supreme. They are one of my little guilty pleasures. I used to be able to resist, mostly because there wasn’t a Taco Bell in close proximity. But then the Taco Bell Cantina opened over on Sixth Street in downtown Cincinnati. Now about once every couple weeks or so, I find myself ordering two chalupas online and walking over to Sixth Street to pick them up. It makes for a tasty, quick and cheap lunch. We were watching TV the other night and when I saw a commercial for Taco Bell’s new Spicy Double Chalupa, I knew what was going to be happening soon…
It was every bit as good as the normal chalupas. But just more of it. And it was almost too much of a good thing. The thing that I discovered was I really like the ratio of ingredients on the normal chalupa. It’s just the right amount of everything. It was definitely worth trying the new double chalupa. Because theoretically, who wouldn’t love more of a good thing? But I think I’m just going to stick with my original guilty pleasure.Ā šš®ā¤ļø
T+G 