It’s what’s for lunch.

I went out to lunch today to Taste of Belgium in The Banks with some coworkers. And I had this grilled ham and cheese sammich that was a lunch feature…

It was ham with Gruyère, Havarti, goat cheese, caramelized apples & shallots, and béchamel, whatever that is. And it was amazing! That’s all. It was just an amazing, amazing sammich. 😀🥪❤️

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