At work, there are two entire refrigerators that are stocked full of different food items for everyone to enjoy. They almost always have a bunch of different loaves of bread, cheeses, ham and/or turkey. And today, I made myself first sammich I made with the company lunch meat at Grey Midwest…

It’s pretty cool. And pretty brilliant. If you give your employees access to a bunch of different food stuffs, they’ll make themselves something to eat and get back to work instead of running out and taking a long lunch. Pretty clever.

And then we had spaghetti and garlic bread for dinner…

I love spaghetti and garlic bread. 😀🥪🍝❤️