It’s what’s for lunch.

Most days, I take lunch with me to work. But if I don’t, there’s usually leftover food from lunch meetings or I’ll just make myself a sammich with the company ham in the kitchen at Grey Midwest. Today, I was having a craving for a warm turkey sammich on a bagel. So I walked over a block to Elm Street…

Bagel Stop in the Enquirer Building!

I got their Signature Turkey Club on a jalapeno bagel, and it was exactly the sammich that I wanted for lunch…

Great sammich! I might have just find my new go-to when I go out to lunch. 😀🦃🥯❤️

We ate this.

I made myself another sammich at work for lunch today…

It’s pretty awesome to be able to just go and make yourself a sammich when you get hungry. And not have to run out and get something for lunch.

Then we had Trader Joe’s Mandarin Orange Chicken and potstickers for dinner…

Yum. 😀🥪🥡❤️

We ate this.

At work, there are two entire refrigerators that are stocked full of different food items for everyone to enjoy. They almost always have a bunch of different loaves of bread, cheeses, ham and/or turkey. And today, I made myself first sammich I made with the company lunch meat at Grey Midwest

It’s pretty cool. And pretty brilliant. If you give your employees access to a bunch of different food stuffs, they’ll make themselves something to eat and get back to work instead of running out and taking a long lunch. Pretty clever.

And then we had spaghetti and garlic bread for dinner…

I love spaghetti and garlic bread. 😀🥪🍝❤️

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