We ate this.

At work, there are two entire refrigerators that are stocked full of different food items for everyone to enjoy. They almost always have a bunch of different loaves of bread, cheeses, ham and/or turkey. And today, I made myself first sammich I made with the company lunch meat at Grey Midwest

It’s pretty cool. And pretty brilliant. If you give your employees access to a bunch of different food stuffs, they’ll make themselves something to eat and get back to work instead of running out and taking a long lunch. Pretty clever.

And then we had spaghetti and garlic bread for dinner…

I love spaghetti and garlic bread. πŸ˜€πŸ₯ͺ🍝❀️

BDubs & Brink Brewing.

After dropping off our taxes, we stopped at BDubs on The Westside for lunch…

I think their mini corn dogs are one of the best things around…

Genifer ordered garlic parmesan boneless wings…

And a side of fries…

I had the buffalo chicken sammich…

After we were done with lunch, we stopped at Brink Brewing in College Hill…

Brink always has some pretty awesome beers…

Great lunch and great beers make for a great Saturday. πŸ˜€πŸ”πŸΊβ€οΈ