302 Festive fun.

This afternoon I got to celebrate the holidays at 302 with festive fun!Β  The company that manages 302 West 3rd Street hosted a lunch catered by Out of Thyme

There were Chicken Cordon Bleu sammiches (roasted chicken breast, applewood smoked bacon, swiss cheese, horseradish mustard on side), salad and broccoli cheddar soup…

The little sammiches were really good and broccoli cheddar soup is my favorite. And there’s nothing I love more than free lunch. πŸ˜€πŸ₯ͺ❀️

I love grilled cheeses.

Genifer made amazing grilled cheeses for lunch and they were delicious! πŸ˜€πŸ₯ͺπŸ§€β€οΈ

We ate this.

At work, there are two entire refrigerators that are stocked full of different food items for everyone to enjoy. They almost always have a bunch of different loaves of bread, cheeses, ham and/or turkey. And today, I made myself first sammich I made with the company lunch meat at Grey Midwest

It’s pretty cool. And pretty brilliant. If you give your employees access to a bunch of different food stuffs, they’ll make themselves something to eat and get back to work instead of running out and taking a long lunch. Pretty clever.

And then we had spaghetti and garlic bread for dinner…

I love spaghetti and garlic bread. πŸ˜€πŸ₯ͺ🍝❀️

BDubs & Brink Brewing.

After dropping off our taxes, we stopped at BDubs on The Westside for lunch…

I think their mini corn dogs are one of the best things around…

Genifer ordered garlic parmesan boneless wings…

And a side of fries…

I had the buffalo chicken sammich…

After we were done with lunch, we stopped at Brink Brewing in College Hill…

Brink always has some pretty awesome beers…

Great lunch and great beers make for a great Saturday. πŸ˜€πŸ”πŸΊβ€οΈ