We found ourselves up and moving relatively early again, so we decided to go to out to brunch for the third Sunday in a row. We walked down Hamilton Avenue back to Django Western Taco to check out their brunch offerings…
Django was offering items off both their brunch and lunch menu, which complicated matters a bit. Decisions, decisions, decisions…
We started with chips and salsa…
Genifer got a carnitas taco to go with her chips and salsa. I was going back and forth between the breakfast sandwich off the brunch menu and the chicken biscuit off the lunch menu. I decided to go with the chicken biscuit…
I also saw one of the servers carrying the breakfast sandwich to a table. It looked delicious and it was massive. I’ll have to give it a try next time. I also had to order a side of Chef Josh’s famous tater tot casserole. It’s been waaay too long. And it was every bit as incredible as I remembered it…
Another incredible meal at Django, and another amazing brunch in Northside. We’re getting pretty used to living in the epicenter of brunch of Cincinnati. 🙂
T+G 